- Stab a hole in the bottom of an empty, seamed can
- Screw the can inspection pump mandrel and tighten (Caution: Do not overtighten!)
- With the can inspection pump inflate until the achieved pressure of 1.5 bar is displayed on the scale
- Immerse the seamed surface in water
If the can is leaking, air bubbles are formed at the seam.
The equipment is maintenance-free. After use, the device should be cleaned with a clean cloth and dried. Please note that petrol or strong cleaning agents should not be used under any circumstances. Do not leave the pump in steam.